Enjoy the view of Ginza from a hotel rooftop at “Opuses”, open daily. With Japanese and contemporary mixed into a simple menu, each dish is a work of art..
Production – Management
Transit General Office
Production and operation of approximately 100 stores of apparel brands, cafes, and restaurants. We also manage shared offices, hotels, railways, etc. We support those looking to create a new culture and hotspots in Japan.
Food Menu Supervisor – Yusuke Namai
Born in Tokyo, Japan in 1975. Gave up a career in music to step into the kitchen
After working at a French restaurant in Tokyo, in 2003 began training under Mr. Masahito Ueki at “Restaurant J” in Omotesanndo, Tokyo and “Masazu” in Karuizawa, Nagano for five years. After serving as chef at “Uru” in Karuizawa for three years, became head chef at “CHIC peut-etre” in Hachoubori, Tokyo in November of 2012. And in 2015, received a Michelin Star. In March of 2017 began preparations for a new restaurant and in September of the same year, opened “Ode” in Hiroo, Tokyo where also received a Michelin Star.